Hazy Lessons From Original Pacific Ale
When New England-style (aka Hazy IPAs) first blew up in Australia, like many drinkers I was struck by the surprisingly juicy flavours brewers were coaxing...
When New England-style (aka Hazy IPAs) first blew up in Australia, like many drinkers I was struck by the surprisingly juicy flavours brewers were coaxing...
Last weekend we were invited along to check out a beer, coffee and whisky event with Starward Distillery and our friends from Tallboy and Moose....
The festival formerly known as the Victorian Microbrewery Showcase, returned to Federation Square last week. After wandering for a couple of years the, having the...
Recording at La Sirene late last year was a real treat for us. We have a lot of admiration for La Sirene, and its husband...
Coopers Family Secrets Amber Ale You can’t make beer without yeast*, and when talking yeast and Aussie beer, Coopers are never far from the conversation....
For the launch of this year’s Dog Days Summer Beer, we were invited to Little Creatures in Geelong. While Dog Days is far from being...
This unique beer is sent all over the world for an annual party On October 1st this year, Zwanze Day (pronounced “szwanz”) will take place at...
A first in Australia, Collingwood’s The Craft & Co will be adding an ancient step to some future batches of beer. Historically amphora were used to...
With Oktoberfest celebrations looming, some of the Two Birds non-brewing staff joined brewer Wilson Hede to brew an Altbier. Co-owner Jayne Lewis told me she isn’t a...
Ahead of tomorrow’s podcast, featuring Shayne from Collingwood’s BeerMash, here are some photos taken before and after recording. BeerMash started life as a growler specialty store...