Good beer is the new premium
Beer is changing and we all know it. People are leaving commercial lagers in droves for niche offerings and it shows no sign of slowing....
Beer is changing and we all know it. People are leaving commercial lagers in droves for niche offerings and it shows no sign of slowing....
This week we had some spilt beer, technical difficulties and a lot of fun with Chris and Brendan of Boneyard brewing. A great chat covering...
Near the end of Good Beer Week and Great Australasian Beer SpecTAPular we chatted to Glen Humphries, blogger and journalist. We discussed all things GBW and GABS, and drank...
Recorded at the Great Australian Beer Spectapular, we chatted with Phil Cook, brewer Hendo, Matt Kirkegaard, and James Davidson. Discussing topics as far ranging as...
In this interview we chat to Stu from Magic Rock brewery in the UK about their beers, his week in Melbourne, cask beer and the...
This week we talked to Chris from Slowbeer about his store and what sells from the shelves. Also 4 different chats about Cantillon, and we...
Part two of my picks for Good Beer Week, I’ve decided to combine the program’s “Beer Lover” and “Beer Geek” events. If you missed part 1,...
GABS is only a week off so if you are reading this and haven’t got your tickets, it’s time to get off your duff and...
Not too long to go before the Great Australian Beer SpecTAPular and Good Beer Week 2012 and if search traffic is anything to go by,...
Sour beers. The last bastion of the beer geek. Funky, trashy, acidic, dry and refreshing. Some taste like vinegar, others like old rubbish (in a...