Podcast ‘sode 30: We don’t know much with Angus from Smoothbeard
This week we spoke to Angus from Smoothbeard Mead about his launch, plans and product. Coming out of the wine region of Coonawarra SA he...
Author: AleOfATime
Bonus Podcast – Mitch Steele, Brewmaster of Stone Brewing
No show notes for this one. Just a short chat with Mitch Steele from Stone. If you like IPA, then listen… or not. Whatever. You...
Stone & Wood – Garden Ale (2015)
Sitting outside in the shade, ripe nectarines thunk to the ground, as my cat naps and sighs to himself. That sense of time and place could...
Christchurch 2015 – Two Thumb, Three Boys and The Twisted Hop
It’s hard to visit central Christchurch and not have some sort of emotional reaction. For me Christchurch was always “the city”. Coming from a town...
My selection process – Hottest 100 beers 2014
It is the time of the year when everyone shores up their “best of” lists. We did it on the podcast (although less of a...
Podcast ‘sode 28: Murder-sheik – our yearly awards for 2014
Our yearly wrap of all things 2014. We drank some mead, got some great SA news from a listener then wrapped up our entire year...
Beer in restaurants – Part 5: Rest of the world and a bit of a wrap up
I had planned to do this series in a week. I guess that was slightly ambitious and it’s taken me… a little longer. I’ve given...
Podcast ‘sode 27: Personally, I’m a shambles; with James Smith from the Crafty Pint
We spoke to James Smith, known as the Crafty Pint, he is one of the founders of Melbourne’s Good Beer Week, recently published author, founder...
Beer in Restaurants part 4: Sommeliers point of view and five US beers
This is the fourth part of a series about beer and food in restaurants. You can read the first part, and more about this series here....
Podcast ‘sode 22: Craft in the streets, macro in the sheets
Luke and Dave are back in the studio again, with no guest today. Just some banter about some new beer things happening. We also ask...
