We chat to Wes from Akasha Brewing in Sydney. He gives us an insight into the origins of Akasha, what their plans are, as well as the best grain for napping on and how to give a good handshake. As well as that, we discuss milkshake beers, Cascade, Thunder Road, Devil’s Backbone and heaps more. All sorts of fun and laughter as usual.
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We talked about Tropical IPA:
http://www.ratebeer.com/beer/sierra-nevada-beer-camp-tropical-ipa/386585/
Were drinking in Grape and Grain:
http://www.grapengrain.com.au/
Mentioned the Forester’s Beer Hall sale:
http://www.forestershall.com.au/
And Royston as well:
http://www.roystonhotel.com.au/
And Tasmanian Wild Yeasts:
Double Head Brewing:
Kick|Snare Brewing
http://www.kicksnarebrewing.com/
Discussed the mobile canning line:
And Cascade ending their harvest beer:
https://www.brewsnews.com.au/2016/04/cub-rests-cascade-first-harvest/
This Devil’s Backbone sale:
And the 2 Brothers:
Then we spoke to Wes from Akasha:
http://www.akashabrewing.com.au/
Discussed these recipes:
Dave recommends Periscope:
Luke – Rick and Morty:
https://en.wikipedia.org/wiki/Rick_and_Morty
And this Ottolenghi recipe:
Dave this Bad Shepherd:
http://craftypint.com/beer/3846/bad-shepherd-oatmeal-stout
You can find Akasha here:
http://www.akashabrewing.com.au/
Find Dave here:
https://www.instagram.com/melbdave/
And Luke here:
https://twitter.com/aleofatime
https://www.instagram.com/aleofatime/
Theme music from Toehider: