Podcast ‘sode 114: Champagne, Whisky and Gin
This week it’s just the two of us and we kick some words around about not only beer, but champagne, whisky and gin. We also...
Category: Podcast
Podcast ‘sode 113: Mashed In Live with Mashed In Live
This week it’s not really our show. We turn the interview over to the duo behind Mashed In and the two of us are mere...
Podcast ‘sode 112: Burnley Brewing
This week we visit a relatively new brewpub in Richmond called Burnley Brewing. They’ve got years of hospo experience and a German-trained brewer. It’s also...
Podcast ‘sode 111: Chris from Mr Banks
This week we are joined by Chris from Mr Banks Brewing. We talk about lots of great beer stuff, and get the skinny on his...
Podcast ‘sode 110: Design, Marketing & Labels LIVE
Slight changeup with a special episode recorded from Good Beer Week Cryer Malt Trade Hub. Luke is joined by Zoe Ottaway, Simon Bent and Damian...
Podcast ‘sode 109: Live from the Catfish with Melissa Cole
During Good Beer Week we had the chance to welcome celebrated journalist, author, and beer judge, Melissa Cole – all the way from ol’ Blighty. Thanks...
Podcast ‘sode 108: Modus
After some of our usual, sparkling, banter, we chat to Grant Wearin – from Modus Operandi. His brewery is making a bit of a push...
Podcast ‘sode 107: GABS 2018
Welcome back to GABS for 2018, where the beers are full of lactose and vanilla, and the stages aren’t on top of the containers anymore....
Podcast ‘sode 106: Shootin’ the breeze
This week it’s just the two of us… just the two of us. It’s taken slightly longer to edit due to some eyesight issues, that...
Podcast ‘sode 104: Inner North Brewing
This week Dave is off galavanting in the tropics, leaving me to whither in the cold Melbourne weather. Doing the intro, editing, crying in his...
