Podcast ‘sode 65: Shayne from BeerMash

This week we visit BeerMash in Collingwood. The hybrid bottleshop/bar started life as a growler store. Now Shayne Dixon has turned it into a combined bar, bottleshop and will soon be joined by an upstairs cocktail bar. Shayne tells us about BeerMash, and how a store can benefit from being in a competitive area like Melbourne’s Smith St.

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BeerMash is in Collingwood:

https://www.facebook.com/beermashcellars/

We talked about this:

And ParrotDog’s crowdfunding:

http://www.stuff.co.nz/business/83048363/Million-dollar-Wednesday-for-ParrotDogs-crowdfunding-campaign

And Craftwork in Oamaru:

http://www.craftworkbrewery.co.nz/

As well as Zwanze Day at the Scratch and Garage Project:

https://www.cantillon.be/br/3_21

Then discussed 4 Pines:

https://craftypint.com/news/1307/Storming_the_Beaches

Then Oscar Blues:

https://www.oskarblues.com/

Alesmith:

http://alesmith.com/

And the Bruery:

https://www.oskarblues.com/

Then discussed this article on Saison:

https://craftypint.com/news/1308/The_Story_Of_Bridge_Road_Brewers_Chevalier_Saison

Shayne told us about their Nitro coffee from Aunty Pegs:

https://www.facebook.com/Aunty-Pegs-1412050642419998/

And he’ll be joined upstairs by Hayden Lambert:

http://australianbartender.com.au/2013/04/30/manager-profile-bar-americanos-hayden-lambert/

Then talked about the Botanist Gin:

https://www.thebotanist.com/

Luke recommends the Kettle Green Politely Liquored Pilsner:

http://www.kettlegreenbrewing.com.au/articles/56-politely-liquored-pilsner

Shayne, the Liberty Knife Party:

http://www.libertybrewing.co.nz/

Dave, Phoenix from Hargreaves Hill:

Luke recommends Sour Grapes:

http://dogwoofglobal.com/sourgrapes/

Shayne, Rockwell and Sons burger:

http://www.rockwellandsons.com.au/