Podcast ‘sode 84: Topher from Wildflower
We sit down with Topher from Wildflower Beer. The new brewing/blending project set social media alight when it launched last month and bottles flew off...
Tagged: sour
Podcast ‘sode 69: Jeremy Halse from White Rabbit
This week we start at Hop Nation in Footscray, before throwing to White Rabbit in Geelong. We sit and talk all things White Rabbit with...
Making A Name For Ourselves
This is the second part of my look at unconventional fermentation in the local market. You can read part one here. As part two of...
The Nation Of Unconventional Fermentation
Yeast and bacteria are mischievous little creatures and can be found pretty much all around us – in the air and on every surface....
Podcast ‘sode 38: Søren from 8 Wired
During Good Beer Week we spoke to Søren from 8 Wired (NZ) about what they are up to in the new brewery, and discussed their barrels,...
Keep calling beers ‘sours’
A few days ago there was an article doing the rounds, to much applause from beer pundits, titled Stop calling beers ‘sours’. The pundits’ consensus...
Podcast ‘sode 15: All the best stuff was off mic; with Boneyard Brewing
This week we had some spilt beer, technical difficulties and a lot of fun with Chris and Brendan of Boneyard brewing. A great chat covering...
USA mini-focus part 2: Jester King/Brash Brewing
Part two of my USA mini-focus is taking a look at a couple of beers that are very new to the country and not your...
GABS Beers – Feral Brewing Company
Sour beers. The last bastion of the beer geek. Funky, trashy, acidic, dry and refreshing. Some taste like vinegar, others like old rubbish (in a...
