Zwanze – A Global Beer Celebration
This unique beer is sent all over the world for an annual party On October 1st this year, Zwanze Day (pronounced “szwanz”) will take place at...
This unique beer is sent all over the world for an annual party On October 1st this year, Zwanze Day (pronounced “szwanz”) will take place at...
This week we visit the Belgian Beer Cafe here in Melbourne. We speak to their manager and Belgian Cultural Ambassador, Nick Claus, about what they are...
Your favourite brewery is probably lying to you. You probably know that already though, you just don’t want to admit it. Breweries lie. Constantly. Companies lie....
This is the second part of my look at unconventional fermentation in the local market. You can read part one here. As part two of...
Luke and Dave catch up on some news and talk all things Australian IPA, golden ales and gateway beers. Some interesting recommendations and beers too....
During Good Beer Week we spoke to Søren from 8 Wired (NZ) about what they are up to in the new brewery, and discussed their barrels,...
A few days ago there was an article doing the rounds, to much applause from beer pundits, titled Stop calling beers ‘sours’. The pundits’ consensus...
Modern beer debate has its scope aimed right between the eyes of “what is craft beer”. Anyone reading this will have seen the articles and...
This week we make some bad puns, discuss rarity vs regular, giving breweries money, labelling and finish by interviewing Sean from Killer Sprocket. Stream it...