Podcast ‘sode 52: Dereck and Diti from Bad Shepherd
This week’s episode saw us hanging out at Bad Shepherd in Melbourne’s East. We spoke to owners Dereck and Diti about all things Bad Shepherd....
This week’s episode saw us hanging out at Bad Shepherd in Melbourne’s East. We spoke to owners Dereck and Diti about all things Bad Shepherd....
Our annual “awards” where we just gab on about the beers we always gab on about anyway. To save going through the show notes, the...
This is the second part of my look at unconventional fermentation in the local market. You can read part one here. As part two of...
Yeast and bacteria are mischievous little creatures and can be found pretty much all around us – in the air and on every surface....
During Good Beer Week we spoke to Søren from 8 Wired (NZ) about what they are up to in the new brewery, and discussed their barrels,...
This episode is just the two of us gabbing about GABS, Good Beer Week, San Diego and all sorts of other beer stuff. Find out...
This is the second post in a series about restaurants and beer. Being about NZ beer it has a bit of a preamble about our...
There are two things beer geeks love speculating on. Craft beer bubbles (the topic of the current “session“, so I’ll leave my voice out of...
There are two things beer geeks love speculating on. Craft beer bubbles (the topic of the current “session“, so I’ll leave my voice out of...
Next up in this series is from Søren Eriksen of 8 Wired (follow this link to read the others: http://aleofatime.com/tag/gabs-2012/). Technically this is one of two...