This week we learn all Sobremesa Fermentary and Blendary, from founder Casey Grieve. We drink his first release, a brett-heavy blend, and hear about the latest release; a collab with Commonfolk coffee (available: https://sobremesabeer.com/ or https://www.commonfolkcoffee.com.au/. It would be a rad gift for beer peeps on Christmas HINT HINT). It’s a good chat. We had fun.
Find Dave here:
https://www.instagram.com/melbdave/
And Luke here:
https://twitter.com/aleofatime
