This episode is just the two of us gabbing about GABS, Good Beer Week, San Diego and all sorts of other beer stuff. Find out why we loved GABS, what we got up to in Good Beer Week and get Dave’s tips on some US beers you may not have heard of… or have heard of but want to hear about them again.
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We discussed Luke’s win in the AIBA awards:
http://www.rasv.com.au/Events/AIBA_Home/AIBA_Results/
We drank the Bruery – Sour in the Rye (Kumquat)
http://www.ratebeer.com/beer/the-bruery-sour-in-the-rye-with-kumquats/168725/
When talked about GABS Melbourne and Sydney and this show we recorded:
http://aleofatime.com/2015/05/28/podcast-sode-35-gabs-2015-featuring-a-host-of-guests/
This was the eventual GABS winner:
https://www.facebook.com/BrewCult/posts/930033333706016
Dave visited the USA and went to Alpine Beer Company:
http://www.alpinebeerco.com/
And Bagby Beer Company:
http://www.bagbybeer.com/
As well as Societe:
http://societebrewing.com/
And Ballast Point:
http://www.ballastpoint.com/
Also discussed Bear Republic:
http://bearrepublic.com/
Talked about Craft Beer Riding:
https://twitter.com/craftbeerriding
And assorted Good Beer Week events (I won’t link everything and every beer mentioned), including the Cask Off,
http://goodbeerweek.com.au/
Luke went and saw Mad Max: Fury Road
http://en.wikipedia.org/wiki/Mad_Max:_Fury_Road
Dave recommends Belle Hot Chicken:
http://www.belleshotchicken.com/
And the Pirate Life Pale Ale:
http://piratelife.com.au/
Luke recommended Townshend’s Beers:
http://townshendbrewery.co.nz/
Theme music from Toehider:
http://toehider.bandcamp.com/
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https://twitter.com/aleofatime
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