Beer in Restaurants part 4: Sommeliers point of view and five US beers
This is the fourth part of a series about beer and food in restaurants. You can read the first part, and more about this series here....
Tagged: brooklyn
Podcast ‘sode 10: Tweens
This week we make some bad puns, discuss rarity vs regular, giving breweries money, labelling and finish by interviewing Sean from Killer Sprocket. Stream it...
