Podcast ‘sode 29: Google it… Hottest 100 and Saison Blind Tasting
First ‘sode of 2015, we drink two grisettes and show we don’t know what “spelt” is. We also talk about the Local Taphouse Hottest 100...
Author: AleofaTime
Where are all the snobs and hipsters?
There was a recent story about Jim Koch of America’s Boston Beer Company (brewers of Sam Adams Lager) rampaging through a bar insulting owner and staff...
Podcast ‘sode 26: Cans in Cairns with Dave from Mountain Goat
We spoke to Dave from Mountain Goat. We discussed recent media attention for good beer, the CBIA awards, then spoke about about the goings on...
Mash Brewing – Copycat IPA
I’ve seen people hint at the Copycat IPA being named so in an allusion to Feral’s Hop Hog, with the insinuation that this is an...
Podcast ‘sode 25: Matt from Boatrocker
We spoke to Matt Houghton from Boatrocker Brewery in Braeside (Melbourne). We spoke about their beers both new and old, their barrel program, what goes...
‘Sode 24: We drink mead with Michael from Moonlight Meadery
We spoke to Michael Fairbrother from Moonlight Meadery, and spoke all things mead, how it’s made, a short history and even got a great insight...
Beer In Restaurants – Part 3: Belgium
This is the third part of a series about beer and food in restaurants. You can read the first part, and more about this series...
‘Sode 23: Gladiators are you ready? With Brian from Redwood Distribution
This episode we talk to Brian from Redwood Distribution who looks after distribution for Lost Coast, Eel River, Mad River, Kooinda and Prickly Moses beers....
Beer in Restaurants – part 2: NZ, Beervana and Wellington
This is the second post in a series about restaurants and beer. Being about NZ beer it has a bit of a preamble about our...
Podcast ‘sode 21: Everyone’s going to club night – ANHC dinner and conference preview.
This episode sees Dave flying solo at the ANHC dinner, but he is kept company by Jeff Wyant (event MC), Sam Slaney (Thunder Road Brewery),...
