Our good pal Topher (founder of Wildflower Brewing & Blending) is back on to tell us about an exciting new project that uses smoke tainted grapes. I guess the reason why he’s using them is less exciting and more “the soul crushing reality of our shitty future”… but it creates a discussion about adaptation, the environment, and the perception of “tainted” products.
Find Dave here:
https://www.instagram.com/melbdave/
And Luke here:
https://twitter.com/aleofatime
