A Considered Reply to the Hottest 100 2018
It’s GABS Hottest 100 time again. The dust has settled on this year’s poll, and we’ve all agreed on the best beers in the land....
Latest Posts
Podcast ‘sode 121: 2018 Annual Awards with Will & Ian
It’s that time of year again; the two of us come together and try work out the best beer, best brewery, most improved brewery and...
Five Predictions for Beer in 2019
I’ve recapped 2018 and while my cooked internet has spent 20 minutes loading this page I’ve come up with five pretty great predictions. It’s also...
RECAP – Five Predictions for Beer in 2018
Hey this is a regular thing now I think? I’ve done two predictions now which you can read here, and here. I figured I should...
Podcast ‘sode 120: Joe Tucker from Ratebeer
Ratebeer has been a stalwart of beer on the internet for a number of years, but with Untappd rising to dominance it’s hard to know...
Home is Where the Beer is Part Two: Designing Recipes
For the second part of this 12 part series, Nic and Luke chat to Ian and Shayne from Future Mountain, and Adrian from Moon Dog....
Podcast ‘sode 119: Will Ziebell and Topher Boehm
With Dave swanning about in the land of the swan, I have to pull out some big guns to fill his sizeable boots (freakishly large...
Podcast ‘sode 118: Richard Watkins from Bentspoke
This week we catch up with Richard Watkins from Bentspoke to learn a bit about Canberra’s beer scene, gluten free malt, and what Bentspoke have...
Home is Where the Beer is: Finding a Location
Welcome to the launch of our new project with Nic Sandery from Molly Rose Brewing. Nic is in the process of launching his own fermentation...
Podcast ‘sode 117: Nic from Molly Rose
This week we are joined by Nic Sandery from Molly Rose Brewing. We spoke to Nic a couple of years back when he was about...
