Podcast ‘sode 25: Matt from Boatrocker
We spoke to Matt Houghton from Boatrocker Brewery in Braeside (Melbourne). We spoke about their beers both new and old, their barrel program, what goes...
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‘Sode 24: We drink mead with Michael from Moonlight Meadery
We spoke to Michael Fairbrother from Moonlight Meadery, and spoke all things mead, how it’s made, a short history and even got a great insight...
Beer In Restaurants – Part 3: Belgium
This is the third part of a series about beer and food in restaurants. You can read the first part, and more about this series...
‘Sode 23: Gladiators are you ready? With Brian from Redwood Distribution
This episode we talk to Brian from Redwood Distribution who looks after distribution for Lost Coast, Eel River, Mad River, Kooinda and Prickly Moses beers....
Podcast ‘sode 22: Craft in the streets, macro in the sheets
Luke and Dave are back in the studio again, with no guest today. Just some banter about some new beer things happening. We also ask...
Beer in Restaurants – part 2: NZ, Beervana and Wellington
This is the second post in a series about restaurants and beer. Being about NZ beer it has a bit of a preamble about our...
Podcast ‘sode 21: Everyone’s going to club night – ANHC dinner and conference preview.
This episode sees Dave flying solo at the ANHC dinner, but he is kept company by Jeff Wyant (event MC), Sam Slaney (Thunder Road Brewery),...
Pouring in… the end for me
For over 18 months I’ve been running the twitter account @pouringinmelb – which you can read about here – and from that it has spawned...
Beer in Restaurants – a few years on, is it any better?
Well, yes and no (to answer my own question which references this post) Beer still doesn’t have the same footing that other drinks do in...
Podcast ‘sode 20: Beervana part 2 with Jos from Garage Project
After Beervana, Luke spoke with Jos who is one half of the Garage Project out of Wellington NZ. We got into why they do what they...
